Best Western star rating

The restaurant Menu

Sample menu
Appetisers
Italian antipasti plate, cured meats, olives, vegetables & fish with olive oil  
 Classic prawn cocktail, marie rose sauce, a king prawn & brown bread & butter
Glazed goats cheese, on toasted ciabatta, rocket salad, balsamic dressing (v)
Chicken liver parfait, toasted brioche, red onion marmalade
 Roasted plum tomato & red pepper soup, basil pesto (v)
 
 Mains
Seared fillet of salmon, glazed with mature cheddar, crushed mids, green beans
Pan roasted chicken breast, leek, bacon & stilton cream sauce, dauphinoise potato, green beans 
Honey glazed shank of lamb, bubble & squeak, ratatouille, redcurrant jus
Chargrilled sirloin steak, parsley butter, vine plum tomato, portobello mushroom, & chips
Roast breast of duckling, spiced cherry sauce, rosti potato, glazed carrots
Baked stuffed courgette, ratatouille, melting goats cheese (v)

Puddings
Apple & blackberry crumble, vanilla ice cream 
White chocolate cheesecake, chocolate sauce, chocolate ice cream (v)
Baileys crème brûlée, coffee ice cream, homemade shortbread  (v)
Glazed lemon tart, raspberry coulis, lemon sorbet (v)
Pineapple fritters, toffee ice ceam, caramel sauce (v)
Cheese platter, oatcakes, celery, & grapes  
  
v = vegetarian  
This is a sample of the style of food we offer, individual dishes may not be available on future visits

£21 for Main Course only , £23.00 for two courses & £26.75 for 3 courses