Menu A @ £22
Honeydew Melon & Seasonal Fruits with toasted Coconut & Mango syrup
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Supreme of Chicken with a wild Mushroom & White Wine Sauce
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Chocolate, Orange & Grand Marnier Trifle followed by Coffee & Truffles
Menu B @ £24
Seared Salmon with Potato & Chive Salad
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Roast loin of Pork with Black Pudding & Apricot Seasoning served with Sage Gravy
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Tiramisu dusted with Cocoa Powder followed by Coffee & Truffles
Menu C @ £26
Chicken Liver Parfait with toasted Brioche & spiced Chutney
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Rack of Lamb studded with Garlic & Rosemary served with a Redcurrant & Red Wine Gravy
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Apricot Creme Brulee with an Apricot Puree
followed by Coffee & Truffles
Menu D @ £30
Salmon & Asparagus Terrine with Herb & baby Caper Salad
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Roast Fillet of Beef with caramelised Shallots & Red Wine Jus
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Forest Berry Pudding with Vanilla Bean
Ice Cream
followed by Coffee & Truffles
Market fresh of vegetables & potatoes are included in each menu
